COURSES OFFERED BY JILL'S TABLE - PAGE 2

Learn the art of French pastry with Chef Carmen Barquero as she treats you to an evening of classic French pastries. This is an excellent class for aspiring bakers. Be sure to bring along your sweet tooth!

Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.

The cuisine of Mexico is as diverse as it is flavourful. Chef Carmen Barquero will awaken your taste buds tonight with a Mexican fiesta!

Dim Sum is a traditional Chinese meal enjoyed over brunch that consists of a variety of small dishes in bite-sized portions. These dishes are passed around and shared at the table and often eaten family-style. There are hundreds of dim sum dishes.

Transport your taste buds to North Africa! Jill shows you how easy it is to create hearty vegetarian dishes using the bold flavours and tasty ingredients of Moroccan cuisine.

These are not your average sandwiches. Enjoy a variety of sandwiches for lunch, dinner or what about breakfast! Emily Richards will share a variety of favourites amongst family and friends over the years and leave you with lots of tips on how to elevate your sandwich game at home.

Making sushi is just as much of a work of art as it is dinner! Get hands-on experience with Chef Ran as she guides you through all the essential sushi-making techniques, ingredients and tools in this hands-on class.

Tonight, Jill will share recipes from her trip to one of her favourite parts of the world: France. Indulge in the exquisite tastes that have made France a culinary icon.

Menu: Kurabiye Cookies (Persian/Arabic Shortbread Cookie Filled with Jam) Pfeffernüsse Cookies (Traditional Spiced German Cookies) Fudgy Grasshopper Sandwich Cookies

Cast iron cookware has been cherished in kitchens around the world for generations. In this class, Chef Matt Rice will teach you the versatility and unique characteristics of cast iron cookware as well as the importance of seasoning, cleaning and restoring them.