COURSES OFFERED BY JILL'S TABLE

Be transported to flavourful India in this class with Chef Ran where you will learn how to prepare three classic Indian meals, including Navratan Korma, a rich, creamy and flavourful dish that literally translates to “nine-jewel curry”

If you’ve ever wanted to recreate the delicious, spicy flavours from your favourite Szechuan restaurant, this class is for you!

Whip up a delicious and comforting three-course Italian meal with Jill.

Chef Ran will show you how to make three styles of yeast-free bread that are as easy to make as they are delicious!

We’re excited to have Vicci Coughlin back in the kitchen at Jill’s Table to share her expertise in making beautiful, flaky pastry for pies. She will teach you pastry techniques that are sure to impress your friends and family, just in time for summer get-togethers.

Experience the joy of making your own pasta with Chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta shapes, and the types of sauces that go best with each.

Dive into this class with Chef Ran Ai as she shows you how to create a palate-pleasing seafood-inspired menu that is perfect for those who love seafood and bold flavours.

Learn about the great flavours found in Indonesian cuisine and some of the delicious street food available with Chef Anthony Abdullah!

Light and refreshing summer salads are perfect for summer picnics, cookouts and barbeques. Tonight, Emily will showcase some of her favourite salads that you can make on repeat all season long.

Nothing is better than pulling a homemade pizza straight out of the oven, especially when it has a crispy crust, melting cheese, and is topped just the way you like it! Learn how easy it is to make your own pizza dough and sauce under the guidance of Chef Carmen.