COURSES OFFERED BY MIB COLLEGE

Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.

Immerse yourself in the flavours of Asia as you learn how to create 3 stunning recipes from each cuisine.

Start off with foundational techniques in decorating, piping and colouring, then be guided through a range of buttercream designs, including flowers, rosettes, swirls, wordings and much more.

Putting out consistent, high-quality coffee is a highly sought after skill, and MIB’s Certificate in Barista and Latte Art is your first step in the right direction.

This programme is aimed at helping individuals who want to equip themselves with comprehensive business knowledge to deal effectively with the rapidly changing environment and organisational operations. It also helps to prepare participants in assuming higher levels of responsibility.

Develop a skill set that will help you succeed in accounting. This course will take you on an exciting journey in managing accounts for local businesses. 

Our Diploma in Event Management (DEM) is specially designed to provide the aspiring event managers with the knowledge and skills for behind-the-scenes logistical activities and event organisation.

MIB’s very own plant-based culinary course is vibrant, fun, and packed full of nutrients! Our vegetable-focused approach uses fresh, minimally-processed ingredients to ensure the food you create is wholesome, nutritious and as natural as possible.

Immerse yourself in Western-European dining as you learn how to create 3 stunning recipes from each cuisine!