COURSES OFFERED BY PEPLOW WARREN SDN BHD - PAGE 2

FSSC 22000 v5 is developed to harmonize various requirements of food safety management for businesses within the food chain globally. It covers the requirements of ISO 22000:2018 and the prerequisite program requirements found in ISO/TS 22001.

This training is designed a joint program with SLPM Hygiene Concept, a MoH registered Food Handler Training School.

This training is designed to provide participant relevant skills and knowledge on the application of the requirement in development and implementation of HACCP system throughout the organization’s food process.

This training is designed with the initiative to increase the awareness of forklift truck drivers on aspects pertaining to personal safety, surrounding people, and properties while operating the vehicle.

This training is designed to provide participants with relevant skills and knowledge to assess and explain the requirements of ISO 14001:2015 and to develop a suitable plan to establish an EMS in compliance with the ISO 14001:2015 standard.

This training is designed to provide a good overview of knowledge relevant to proper handling of waste for legal compliance, cost savings from waste handling, and the determination of a suitable waste management policy for the organization.

FMEA makes it possible to analyze products, processes, and services to determine all possible modes of failure and their effects on the performance of the product, the operation of the processes or service system, and how we can stop them from delivering their unwanted effects to the customers.