List of all the courses offered by School of Hospitality & Resort Management..
School of Hospitality & Resort Management. offers a total of 11 courses.
As globalisation increases, more organisations have to work beyond their traditional regional boundaries, compete in diverse global environments and find that their traditional domestic markets are open to global challenges.
As globalisation increases, more organisations have to work beyond their traditional regional boundaries, compete in diverse global environments and find that their traditional domestic markets are open to global challenges
The 18 credit-hour, 6-module course addresses the needs of graduates from a wide range of disciplines who are seeking to increase their professional skills, knowledge and value
As globalisation increases, more organisations have to work beyond their traditional regional boundaries, compete in diverse global environments and find that their traditional domestic markets are open to global challenges.
This degree brings new elements of tourism to the fore, combining customer service and hospitality with event management and other key factors related to the entertainment arena.
The business degree has been tailored to the needs of employers and will give students the skills and knowledge to succeed in the business sector.
Postgraduate Diploma in Hospitality and Tourism Management course is designed to produce graduates who shall eventually pursue a career in the dynamic hospitality and tourism industry.
The programme is designed to develop master’s level knowledge and skills in business and management subjects to enhance utility and employability.
This programme prepares students with a comprehensive set of operational and management skills required to be successful in the hospitality industry.
The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry. This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.
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