COURSES OFFERED BY THE LOCAL KITCHEN

A fun way to spend time getting to know Saskatoon’s most diverse neighbourhood better!

A taste of Italy with a prairie twist! Chef Lindsay studied in cooking Italy and she’s bringing her authentic experience, along with some local ingredients, to show you how to make an amazing Italian dinner.

Instructor Samantha Waters is back with some more plant-based recipes that don’t skimp on flavour or protein. She’ll be showing us how to create some popular Mediterranean recipes, highlighting some popular traditional dishes and flavour profiles.

Spanish Tapas are small dishes, generally served alongside boozy beverages and long visits.

Mas tacos por favour! Back by popular demand. Enjoy good food, drinks and company while you learn some fail-proof tip to preparing the prefect tacos.

Brian is bringing his knowledge of pasta making to the kitchen, along with a special guest host- his wife to be Darby Sutherland!

We’re making a Salvadorian dish that’s been popular lately with the recent release of the Disney movie Encanto- Arepas!

Recreating the unique and adventurous flavors of Asian Street Food! Learn the art of dumplings, and how to build a complete three course meal of Asian dishes.

The depth of flavour! This evening Ludovic will be sharing a menu that’s a favourite among our Private Events guests- cuisine from his hometown of Martinique, France.

This spring Renee Kohlman will be spending some time in the kitchen with us! She will be giving us the inside scoop on creating her latest cook book- “Vegetables: A Love Story”, the beautiful recipe-based story of falling in love with a local farmer at the market and creating dishes that honor ...