COURSES OFFERED BY YOUNG CHEFS ACADEMY MALAYSIA

1 Hour quick cooking class for kids from 3 to 13 years old.

Join us in this delectable culinary journey, where you'll master the art of creating velvety, luscious panna cotta infused with the rich essence of dark chocolate and the vibrant tang of ripe apricots.

Perfect for aspiring young chefs and families, this hands-on experience will teach you the art of crafting whimsical and delicious Mummy Pizzas.

In this immersive cooking class, you'll dive into the world of Japanese culinary mastery, learning the secrets behind creating perfectly seasoned sushi rice, selecting the freshest ingredients, and mastering the delicate art of rolling.

This hands-on culinary adventure is designed especially for young aspiring chefs, where kids can unleash their creativity while learning the art of making delicious and spooky eyeball-shaped pasta.

Learn to balance the rich and savory curry with the sweet tang of pineapple, resulting in a harmonious and mouthwatering combination.

In this engaging cooking class, participants will learn to craft a delectable dish combining the versatility of tofu and the flavors of pasta.

In this hands-on cooking class, you'll learn the secrets to creating exquisite fruit tarts that are as beautiful as they are delicious.

Under the expert guidance of our experienced instructors, you'll master the techniques behind shaping, breading, and frying these delightful morsels to perfection.

Our expert instructors will guide you through the process, from selecting the finest ripe mangoes to blending them with luscious yogurt and a touch of sweetness.