TOP 10 ISO 22000 (FOOD SAFETY MANAGEMENT) COURSES IN DELHI, INDIA

ISO 22000:2005 -FSMS (Food Safety Management System) course is offered by GICVS Certification.

ISO 22000:2005 provides well defined and clear framework that is flexible to your business needs. Conducting audit of FSMS will help you reduce organizational risk and increase customer satisfaction.

ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system.

Learn how to embed continual improvement at the heart of your organization through an ISO 22000 Food Safety Management System (FSMS). The revised standard is an opportunity for organizations to align their strategic direction and increase focus on improving food safety performance.

ISO 22000:2018 course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.

Certified FSSC 22000 Lead Auditor is offered by IGMPI. This FSSC 22000 Lead auditor training programme is structured to provide an overall understanding of ISO 22000:2018 food safety management system requirements, sector-specific prerequisite programs (PRPs).

ISO 22000 is an international standard that specifies the requirements for Hazard Analysis Critical Control Point - HACCP food safety management systems in organisations involved in the production, processing, packaging and transport or distribution of food products.

How food is grown, transported, manufactured and even consumed has changed significantly since the original standard was published over a decade ago. The new standard considers these changes and aims to help organizations reduce food safety hazards.

ISO 22000:2015 specifies the requirements for a food safety management system where a food chain organization must demonstrate its ability to control food safety hazards to ensure that food is safe for use.

ISO 22000:2018 is a standard developed by the International Organization for Standardization (ISO) that provides a framework for a Food Safety Management System (FSMS). It was released in June 2018 and is the latest version of the ISO standard for food safety management.