TOP 10 FOOD SAFETY COURSES IN KOCHI, INDIA - PAGE 4

The aim of the course is to develop knowledge and skills about principles and practices of food hygiene in food hotels, restaurants (Manufacturing / Catering) sites to ensure compliance with Dubai legal food safety requirements.

Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets

The aim of this course is to equip learners with the necessary knowledge and skills to perform first, second, and third-party audits of a Food Safety Management System (FSMS) according to ISO 22000:2018.

Food Safety training is offered by TWG Group for all skill level. Our mission to respond to industry needs for analytical services with diversified interests dedicated to the services with environmental consciousness.

Diploma in Food Safety course is offered by International Safety Academy. The diploma courses are recognized by IIRSM – International Institute of Risk and Safety Management, the diploma holders can apply for the membership from IIRSM

Bss diploma in food safety course is offered by safety professionals. We are the top training institute providing a broad range of safety training.

ISO 22000 is an international standard specifies requirements for food safety management system where an Organization of any size and at any stage in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

Our skilled trainers, subject matter experts, instructional designers, eLearning developers, operations professionals and partners provide up-to-date knowledge to leading companies in the food and beverage industry.

The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.

HACCP is the backbone of all food safety management system. Hence it is critical that everyone understand the principles and methodology of HACCP.