List of available Food Safety Courses in Kochi, India - Page 2. The Food Safety courses in Kochi are provided by the following institutes: Also, check out all Food Safety Courses from all over India.
Nominating a PIC Person in charge on sites to ensure that all the hygienic measures as per Dubai municipality been applied. And sectors shall nominate a PIC is manufacturing sites, catering companies, hypermarkets
The aim of this course is to equip learners with the necessary knowledge and skills to perform first, second, and third-party audits of a Food Safety Management System (FSMS) according to ISO 22000:2018.
If you are in the catering industry and want to have a better understanding of safe food handling, Cresco Safe’s HACCP (Hazard Analysis and Critical Control Point)Level 3 training would be an ideal course for you.
Food Safety training is offered by TWG Group for all skill level. Our mission to respond to industry needs for analytical services with diversified interests dedicated to the services with environmental consciousness.
Diploma in Food Safety course is offered by International Safety Academy. The diploma courses are recognized by IIRSM – International Institute of Risk and Safety Management, the diploma holders can apply for the membership from IIRSM
Food industries training is offered by Mars Safety Training Institute for all skill level. Our team of experienced trainers is constantly persistent about designing and developing entirely new personalized courses to best suit the unique training requirements of our clients.
ISO 22000-Food Safety Management System course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene, Security and Environment.
HABC Level 1 International Award in Food Safety in Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene.
HABC Level 3 International Award In Food Allergen Management course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety Occupational Health Food Safety Occupational Hygiene Security and Environment...
HABC Level 2 International Award in HACCP for Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene
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