TOP 10 COOKING CLASSES IN BATU FERRINGHI, MALAYSIA - PAGE 5

Join us to discover the rich traditions and aromatic secrets of Malaysian herbal tea-making, as we guide you through the intricate process of crafting this refreshing and soothing beverage.

In this hands-on cooking class, you'll discover the secrets behind perfectly poached chicken, fragrant rice, and the delectable accompanying sauces that make Hainanese Chicken Rice a national treasure.

Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.

Under the guidance of skilled chefs, you'll master the art of balancing the flavors and textures that make Thai cuisine so enticing.

Under the expert guidance of our skilled chefs, you'll learn to craft the aromatic herb-infused broth and assemble a delightful bowl of Lei Cha, brimming with fresh vegetables, herbs, and fragrant rice.

In this immersive culinary experience, you'll delve into the vibrant world of Malaysian cuisine, blending it seamlessly with the traditional Korean kimchi-making process.

From blending the creamy cheesecake base to perfectly pairing it with a tangy blueberry topping, this class will elevate your baking skills and leave you with a delectable treat to savor.

Carbonara with Hot Spring Egg / Pork and Vegetable Lasagna/ Tiramisu Crepes.

In this hands-on cooking class, you'll embark on a culinary journey to Italy as you learn the secrets behind creating authentic handmade pasta from scratch.

Go on an exciting adventure to discover the rich cultures of cuisines around the world. Add spice to the dining table with meals packed with main course, side dishes and dessert.