TOP 10 COOKING CLASSES IN TAMAN DANAU DESA, KUALA LUMPUR - PAGE 3

Under the guidance of skilled instructors, you'll master the art of wok cooking, balancing the perfect blend of flavors and textures, and crafting a tantalizing plate of Char Koay Teow that's sure to impress.

Under the guidance of experienced instructors, you'll master the precise technique of pulling and pouring to achieve that perfect creamy consistency.

Vegan Cooking class is offered by LaZat Cooking School. Our cooking classes run regularly from Tuesday through to Saturday with each class starting at 930 a.m. and ending at 130 p.m.

We source our ingredients locally and made them all from scratch. Ingredients can be adjusted according to your own needs and desire.

You'll learn the traditional techniques and secrets behind creating the perfect rendang, balancing the heat, sweetness, and umami to perfection.

Under the expert guidance of skilled instructors, you'll master the intricate process of making Kueh Koci, from preparing the aromatic fillings to skillfully wrapping them in delicate glutinous rice flour dough.

At LaZat Cooking School, your cooking experience goes beyond just recipes; it's a cultural exploration that immerses you in the heart of Malaysian cuisine. With hands-on guidance, you'll not only hone your cooking skills but also gain insights into the stories and traditions behind each dish.

In this immersive culinary experience, you'll delve into the vibrant world of Malaysian cuisine, blending it seamlessly with the traditional Korean kimchi-making process.

From blending the creamy cheesecake base to perfectly pairing it with a tangy blueberry topping, this class will elevate your baking skills and leave you with a delectable treat to savor.

Under the expert guidance of skilled chefs, you'll embark on a culinary journey infused with the rich heritage of Malaysian cuisine.