TOP 10 FOOD SAFETY COURSES IN KUALA LUMPUR, MALAYSIA

We shall deliver the knowledge about the requirements of the ISO 22000 standard. You will understand the concepts, approaches, methods, and techniques used to implement a Food Safety Management System.

This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety.

Teaching future food safety leaders are not easy. Understanding the food safety standards are always the main challenge for food business operator. Fulfilling the customers' expectations remains the top concern in every food business.

The aim of this course is to generally introduce delegates to the concept of the latest Version 5.1 of FSSC 22000 Standard (Food Safety System Certification 22000) and to provide delegates with an understanding of the ISO 22000, ISO22002-1, FSSC 22000 Additional Requirements.

Food Safety Management System course is offered by SGS (Malaysia) Sdn Bhd.Learn about the requirements of ISO 22000:2018 and how to plan for the implementation of the Food Safety Management System (FSMS) in your organisation.

This course is designed to provide an understanding of the principles of HACCP. The HACCP is a preventive risk management system designed to identify, evaluate and control hazards significant in the food industry related to safety.

Food Handling course is offered by UniKL. Strengthen your resume and broaden your understanding of key concepts to reach your professional and personal goals.

The course will provide participants with an understanding of the principles of auditing, as well as the skills needed to plan, conduct, report, and follow up on an audit.

NAST has been committed to providing the highest quality, needs-based training interventions to its clients, both locally and internationally. We are driven by our team’s passion for education, training and development and more than 100% commitment to excellent service.

This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.