TOP 10 COOKING CLASSES IN BANDAR SUNWAY, PETALING JAYA - PAGE 3

Learn the secrets of preparing these crispy, flavor-packed spring rolls from scratch, as you master the delicate balance of textures and spices that make them an irresistible delicacy.

Under the guidance of expert chefs, you'll learn the secrets to achieving perfectly crispy fish and golden fries, as well as crafting a delectable tartar sauce to elevate your meal.

This delightful culinary experience invites you to discover the secrets behind one of Malaysia's beloved desserts, Cendol Ice Cream.

You'll discover the secrets of blending aromatic spices, simmering succulent chicken to perfection, and achieving that signature creamy curry texture.

s you step into the enchanting world of Malaysian village cooking, you'll gain insights into the cultural significance of each dish and its place in local traditions. Dive into the art of crafting crispy, golden spring rolls that burst with savory goodness.

Under the expert guidance of seasoned chefs, you'll learn the secrets behind creating the perfect filling, folding techniques, and the art of achieving that delectable, silky-smooth wonton skin. 

In this hands-on cooking class, you'll learn the secrets to creating a delectable and satisfying egg sandwich from scratch.

Join our experienced instructors and learn the secrets to crafting a mouthwatering chicken curry that's bursting with flavor and spices.

Discover the secrets to crafting a refreshing and nutritious green juice that will rejuvenate your body and tantalize your taste buds.

Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.