List of available Cooking Classes in Petaling Jaya, Malaysia. The Cooking courses in Petaling Jaya are provided by the following institutes: Also, check out all Cooking Classes from all over Malaysia.
Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.
Our longest running course of over 40 years, MIB’s Certificate in Baking is designed to provide the best value for you, paired with step-by-step guidance from our experienced chefs.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian, and Thai will be taken throughout the program to ensure that students understand cuisines.
Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry.
The wait is finally over! This October, in support of our partners, we are back with a brand new series of Virtual Cook Along classes via Zoom.
Learn from Le Cordon Bleu Master Pastry Chef Instructor who have worked in prestigious 5-star hotels and Michelin star restaurants. Our highly acclaimed Pâtisserie course is the ultimate classical training in French pastry techniques.
Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
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