TOP 10 COOKING CLASSES IN PETALING JAYA, MALAYSIA - PAGE 3

One of the best way is to turn them into delicious broth.There are so many usage of the broth and one of them that we are sharing is Spicy Creamy Miso Ramen.

The wait is finally over! This October, in support of our partners, we are back with a brand new series of Virtual Cook Along classes via Zoom.

Learn from Le Cordon Bleu Master Pastry Chef Instructor who have worked in prestigious 5-star hotels and Michelin star restaurants. Our highly acclaimed Pâtisserie course is the ultimate classical training in French pastry techniques.

Our highly acclaimed Boulangerie programme trains you hands-on to be a Master Baker, ready to create exquisite delicacies in bakery production houses, gourmet bakeries, or even to start a flourishing bakery business.

Join the ranks of international Master Chefs with Le Cordon Bleu’s Grand Diplôme®, your passport to a world of career opportunities as a Professional Chef!

Learn from Le Cordon Bleu Master Chefs who have worked in the world’s finest kitchens and Michelin star restaurants. Our highly acclaimed cuisine course offers the most comprehensive classical chef training in French culinary techniques

Certificate of Attendance in Malay Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.

Certificate of Attendance in Western Cuisine course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.

Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.

You will be trained to skilfully prepare different types of appetizers, main courses, desserts, handle catering activities and etc. Specific products and cooking styles are examined in detail. You will also learn to master these particular skills and creatively demonstrate the techniques learned.