TOP 10 COOKING CLASSES IN PETALING JAYA, MALAYSIA - PAGE 2

Yong tau foo is a Hakka Chinese cuisine consisting primarily of tofu filled with ground meat mixture or fish paste. Variation of this food include vegetables and mushrooms stuffed with ground meat or surimi. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.

Advanced Diploma in Culinary Arts is the most detailed program where the students actually work in different cuisine of the world. Cuisines like Classic French, Spanish, Japanese, Italian, and Thai will be taken throughout the program to ensure that students understand cuisines.

The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.

Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry.

Advanced diploma in patisserie is offered by Ecole de Patisserie.Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many

Advanced Diploma in Culinary Arts + Beverage + Restaurant Management is offered by Ecole de Patisserie

Advanced diploma in culinary arts  is offered by Ecole de PatisserieEcole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from ...

You will learn two uses of the butter cookie dough, one is to make it into a cute Easter bunny cookie, and the other is to transform it into an elegant Bunny Cream Tart. Kids will have so much fun making these and show off after the workshop!

The wait is finally over! This October, in support of our partners, we are back with a brand new series of Virtual Cook Along classes via Zoom.

Making your own bread at home can save money as well as reduce waste. When we make a loaf of bread, often there is leftover. A sustainable approach would be to freeze the balance and turn them into scrumptious desserts! Here we have a delectable cheesecake that is made of bread crust instead of the