TOP 10 SEAFOOD COOKING CLASSES IN NEW ZEALAND

New Zealand has access to an abundance of seafood. Learn how to prepare and serve fabulous dishes using locally sourced fish and seafood.

Guest chef Bevan Smith, founder of award winning restaurant Riverstone Kitchen and writer of several cookbooks, will run one day classes at The Akaroa Cooking School.

Do you want to include more fish in your diet, but need inspiration? June will share with you her recipes, secrets and techniques for creating a great selection of versatile seafood dishes that you will find useful for a number of occasions. You will also learn how to fillet fish.