TOP 10 BAKING CLASSES IN NEW ZEALAND - PAGE 10

Spoil yourself, your family, friends or some of your team to a fun experience and learn how to make your own truffles and molded bonbons.

We teach a simple but versatile sourdough recipe that can be used for loaves, bread rolls, baguette, pizza and more.

Bring in your colleagues or family and friends and we’ll show you how we craft our gourmet chocolates, give you a peek inside the factory, and teach you everything you need to know about hand rolling your own unique creations.

Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.

Bread Baking Masterclass is offered by Blomquists. Learn secrets that 29 years of baking experience can teach you!

In this class you’ll learn how to make this delicious and nutritious sourdough bread with my help. I will guide you through the entire bread-making process, from mixing and streching the dough to shaping, scoring and baking the bread.

The training covers all aspects of what is involved in serving safe gluten-free (GF) food, from choosing ingredients, storage, food preparation, and cooking right through to serving customers and labelling your menu.

International Culinary Studio is the only blended online culinary educator in New Zealand accredited by the World Chefs’ Association, something we are very proud of. Based in Christchurch, New Zealand.

Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio.

Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker.