TOP 10 BAKING CLASSES IN NEW ZEALAND - PAGE 3

There is something immensely satisfying about making your own bread and that baking aroma sure is divine.

This class is a chocoholic's dream.  Dipping, moulding, rolling, tempering and paddling of chocolate is followed by decorating and presentation tips. 

Suitable for beginners or more advanced pastry aficionados. This class will lead you step-by-step through making pastry products and give you ideas on use of different types of pastry. The class will cover choux, puff and sweet paste.

Biscuits, scones or muffins and sausage rolls to bake with a filling wrap to finish.  There will be baking to take home from this class so please bring a container. 

Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.

Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.

Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.

Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.

Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.

In this class you’ll learn how to make a modern take on the traditional French pastry, Paris Brest. This version consists of a choux pastry with a peanut craquelin, peanut praline, peanut mousse line and peanut pastry cream. It’s all about the peanuts!!