TOP 10 BAKING CLASSES IN NEW ZEALAND - PAGE 4

In this class you’ll learn to make a devancent and delicious gianduja (chocolate hazelnut) choux pastry.

In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry. 

In this class you will learn to make these luxurious hazelnut chocolate bars. A layer of crispy graham chocolate crunch, milk chocolate gianduja (hazelnut and chocolate) , hazelnut ganache, caramelised hazelnuts and milk chocolate coating. 

In this class you will learn to make a classic English doughnut, the yum yum. It may not have the classiest name, but there is something about these doughnuts that captured my heart.

In this class you’ll learn how to make a modern take on the traditional French pastry, Paris Brest. This version consists of a choux pastry with a peanut craquelin, peanut praline, peanut mousse line and peanut pastry cream. It’s all about the peanuts!! 

Master the art of the perfect sourdough bread and learn how to make the very versatile easy cheese.

Learn to decorate cakes with a professional! Join chef Tim Gasson to be inspired and learn the basic of cake decorating such as:

Learn to make a selection of gateaux, tortes and tarts.

9 out of 10 people love chocolate....and the 10th person is lying! Come along and learn from a master chocolatier the tips and tricks of creating perfect chocolates, including truffles and moulded chocolates. You will never be short of a gift idea again.

Join French Pastry Chef Anne Picart to learn authentic French pastries.  Anne will teach recipes using choux pastry, brioche dough and French meringue.