TOP 10 BAKING CLASSES IN NEW ZEALAND - PAGE 5

Learn to make a selection of gateaux, tortes and tarts.

Here they are – the classic Hoi An House Restaurant menu recipes which are our customers favorite

Discover nice warm curry recipes during this class. Great dishes to show case your family and work college!!!

The NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.

Come to Vic’s Bakehouse for 4 hours of in-depth exploration into the fundamentals of Italian bread-making! Breads taught will include Focaccia, Olive Focaccia, Ciabatta and tomato bread.

When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!

In our enriched dough workshop you will cover the fundamentals of enriched dough baking by doing both savoury and sweet creations. By the end of the workshop, you will have all the knowledge necessary to make quality classic enriched dough variations with an artisan twist.

This sourdough bread class is brilliant for both beginners and experienced bakers alike. During this course we will bake many different kinds of bread as well learn the science behind making, kneading, scoring and using different sourdough starters.

Come to Vic’s Bakehouse and learn how to make your own puff pastry. It is a great skill to have and that will open the door to many fantastic pastries and pies.

During this class we will be revealing the secret of the bagel! Members of the workshop will be taught every step - Making, shaping, boiling and baking the dough with your own choice of seed toppings.