TOP 10 BAKING CLASSES IN NEW ZEALAND - PAGE 9

Specially created for complete beginners, this course will teach you how to master yeast-based baking. Gain knowledge about different flours, how yeast works and how to read and follow recipes.

Discover the creative and delicious world of cake decorating! Kate will guide you through the basics of colourful and fun techniques to ice and decorate cakes and cupcakes. Be hands on and develop simple piping techniques and create fondant features to take your creations to another level of WOW!

When Master Baker Harald Mauch opened Harald’s Bread World in Napier, he brought a 100-year long, four-generation family history in European baking to Hawke’s Bay.

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship.

Patisseries, supermarkets, factories and cruise ships are just a few of the many environments bakers can find rewarding jobs in. With early starts in hot and noisy kitchens – a career in bakery is perfect for creative people who enjoy the buzz of working in a team.

Learn how to make one of our signature 6” layer cakes. Complete with gorgeous piped buttercream, fresh edible flowers, syrups to drizzle, freeze dried fruits, mini macarons and meringues.

Prepare and bake 6 delicious baby cakes for which you will then make our signature frosting and learn the fundamentals of working with fondant and buttercream.

Chocolate-making is great idea for team building exercises, parties or just getting together with your friends. Open classes for individuals are also available.

You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.

Learn to pipe a triple layer 15cm chocolate cake in the Horse style, including smoothing, piping and ear detailing Class is approximately 1.5hours