List of available Health and Safety Courses in Geylang, Central - Page 9. The Health and Safety courses in Geylang are provided by the following institutes: Also, check out all Health and Safety Courses in Central.
For those with the responsibility to design, implement, manage and monitor HACCP food safety control systems. Potential candidates at this level would be expected to have a comprehensive understanding of both a wide range of food safety knowledge.
For those who have responsibilities for, or contribute to the management of food safety issues in a food business. The focus is from a management perspective. Potential candidates are expected to have a more than basic understanding of a range of food safety issues before attending.
The course provides introduction to the basics of setting up an OH&S management system, It covers from understanding the concepts and benefits, to the key requirements of the standard.
Managing Risk at Workplace training is offered by Skills Square. Petreltech offers robust, Industry oriented Training, tailor-made, courses for online training and in-house training.
OSHAS 18001 training is offered by Kaz Service and Consultancy. Our abilities and services are basically based on qualitative and quantitative method and pro-actively rendering advice and solutions.
This training course is ideal for food suppliers, food handlers, quality control personnel, production personnel, food development personnel, caterers, and even supervisors and managers of food industries, cafeterias, restaurants, hotels, etc.
With more and more legal and customer or supplier oriented requirements, many food business owners need to carefully consider their needs for information and training in this area.
The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular businesses.
There is an increase in the customer demand for safe food. This has lead food processing companies to develop food safety management systems, which are based on HACCP.Â
This unit equips learners with knowledge and skills in managing the worksite’s safety and health management system and ensuring safety and health measures are put in place in construction activities.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy