TOP 10 BAKING CLASSES IN EAST, SINGAPORE

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

Love going out for Sunday brunch? How about doing it at home for a change? Chef Shalu will teach you how to create sweet and savoury brunch favourites that will make you the perfect host!

This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to create healthy, gluten-free meals for the whole family.

Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants. Discussion with chef including tips, techniques and troubleshooting (throughout class).

Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.

Botany meets cookies in this 3-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic floral cookies, you’re in the right place!

Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!

You will be able to interact directly with the instructor and use the wide variety of kitchen equipment provided by our partners and available for purchase at the ToTT Store in this hands-on cooking class.

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.

Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.