Are you looking for Pastry Making courses in the UK? Here are the Top 10 Pastry Making classes in the UK. The course fee for Pastry Making training courses in the UK ranges from £40 for a 1-hour Scottish Desserts Cooking Class, up to £20500 for a 6-month Professional Patisserie and Confectionery Course.
Come and join us at Waterman House Cookery School for a step–by–step guide to making macarons whilst enjoying a glass of bubbles
Learn how to make macarons on a cookery course in Birmingham. Macarons grace the finest boutique patisseries the world over. They’re renowned for being tricky to make and provide a canvas for top pastry chefs to showcase their ingenuity and skill.
You will learn how to make a great shortcrust pastry base and chocolate ganache from scratch and work with it. Fulden's favourite thing in life is travelling and having foodie holidays, so we are offering you some familiar and a few different flavours from around the world.
Make delicious tiffin truffles, you will be taken through how to decorate and coat your truffles before packaging them. You’ll each take away a gift bag of ‘Snowballs’ a gift box of ‘Christmas puddings’ and a selection of foil wrapped ‘Baubles’. Perfect for getting into the festive sp...
Make and bake a exquisite selection of pâtisserie favourites!
The class will include recreating some of Julie’s stunning pastry designs from her new book. There will be plenty of opportunity to practice with both free style and template designs onto tarts that you can take home at the end of the day. Julie has also promised to demo some as yet unseen techni...
Our Perfect Your Pastry Course covers the basics of how to make pastry in a day. You don't need to be scared of pastry - our simple methods taught from our expert teacher will give you plenty of techniques to take home. From scrumptious and sweet tarts to sizzling savouries.
Join us here at The Cookery School to create your own deliciously buttery, flaky Danish pastries on our one day course. Work with our expert tutor who will teach you how to laminate successfully to achieve those much desired layers.
At Hobbs House Bakery we love nothing more than to bake classic white loaves or delicious sourdough bread, however it's hard to overlook the flavours and creativity that can be enjoyed from the enriched dough. Enriched dough refers to any dough that contains other ingredients aside from flour, wat...
Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
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