TOP 10 BAKING CLASSES IN UK - PAGE 15

We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France).

You will learn how to make a great shortcrust pastry base and chocolate ganache from scratch and work with it. Fulden's favourite thing in life is travelling and having foodie holidays, so we are offering you some familiar and a few different flavours from around the world.

Our classes are designed for all levels of students - from the beginner to the experienced. The courses range from baking cakes and biscuits to the fine art of creating delicate flowers or fun characters to decorate your cakes. Please take a look at the courses that we have scheduled and book you...

Come and learn our three trade secrets to getting the right finish to your celebration cake, one of which is our secret fondant handling and rolling technique.

From snacks to every day meals – Discover a variety of dumplings to incorporate into any occasion. Steamed or fried, meat or veggie, learn how this style of food can be versatile and fun!

Baking is a both a science and an art. In any baking recipe every ingredient has a purpose.

Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!

Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!

Learn to decorate a sandwiched sponge covered with a beautiful spray of buttercream flowers. The most popular cake style of the year, with tips and guidance from our expert cake maker, Louise.

Starting with the basics; flour, yeast, salt and liquid, we’ll take you through step-by-step how to make great bread every time!