TOP 10 BAKING CLASSES IN UK - PAGE 19

This class will concentrate on the do’s and don’ts for pie fillings and how to perfect a pasty. Once you’ve perfected these, there will be no limit to your pie creations – take your creations and your new skills home in time for dinner!

Learn the art of buttercream piping, this workshop is perfect for home bakers looking for a new challenge, or professional bakers needing to hone their piping skills. We will demo how to make the perfect cupcake base and traditional crusting buttercream

By popular demand we have a seasonal baking class, you will learn to make wonderful baked goods inspired by traditions. Wow your friends and family with a German stollen, Lebkuchen and British classic – mince pies.

We’re sure you’ll agree with us when we say, chocolate makes everything better. Chocolate is one off the most recognised flavours in the world. From rich chocolate mousse to gooey chocolate brownies we have some mouth-watering desserts for you to create.

In this French Patisserie class our chef will teach you all the techniques required to create classic French Patisseries and fabulous Macarons with an array colours and fillings!

In this bread cookery class our chef will teach you all the techniques you’ll need in order to make great bread.

In this full day class you will make biscuits, sponge and nougat as the base for your chocolate bars and caramel and ganache to use as fillings or toppings. Whether you try to copy existing chocolate bars or get creative developing your own will be your choice - but what we do know is that this wil...

Join us to make, bake and assemble your own family gingerbread house. Two fun and challenging workshops to create your own masterpiece.

Working and learning my trade with the Roux Brothers at their pastry kitchen In Wandsworth and throughout their restaurants, my love of fabulous baking has stayed with me! On this course we will produce beautiful cakes and pastries and demystify a lot of techniques!

This lesson will see you make a range of breads including using a yeast starter that gives sourdough tones to your bread and by the end of the day you will have mastered hand crafted loaves, focaccia and enriched sweet treats. Understanding Gluten and how to keep you bread consistent is a big focus