TOP 10 BAKING CLASSES IN UK - PAGE 9

Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.

In each class, we’ll focus on key techniques used in advanced patisserie. . On our Patisserie day, you will learn how to make the patisserie classic Paris Brest. This will involve making of a choux pastry, filled with a caramel and coffee flavoured crème diplomat and finished with a coffee glaz...

Whether you’re a beginner looking to get into cooking or just want to learn about different foods, look no further. Develop and hone those culinary skills that will last a life time. Come along with your budding cooks to our Saturday morning club for some weekly foody fun!

In our Cake Decorating Workshops we'll teach you some lovely techniques that you can apply to most Cakes and Bakes at home with confidence. For all ages and abilities there's something for everyone

For you food lovers and home baking enthusiasts Christmas is the perfect time of year to share delicious home-made treats with family and friends. This hands-on course will give you an ideal opportunity to get into the festive spirit

This Cook Together Adult & Child class will teach you and your child how to make a set of trendy cakesicles. These incredibly cute treats can be made in any colour which you’ll be able to choose on the day along with taking your pick of sprinkles from our huge sprinkle collection.

Have you ever thought about working with chocolate? Come and join us on a full day covering basic techniques that will provide you with the confidence to create your own chocolate products.

No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.

This course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart  with Italian Meringue.

A good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning ...