TOP 10 HEALTH AND SAFETY COURSES IN PORTSMOUTH, UK - PAGE 2

For managers or supervisors who are required to take a lead role in promoting health and safety, this course will educate delegates as to their responsibilities in managing safety as part of their management duties.

This course offers an ideal introduction to the foundation principles of working in confined spaces (theory and practical), for operators who are exposed to these situations or for those who are responsible for managing confined space working.

This course introduces practical steps to risk assessment and works well for those new to or requiring a refresher in risk assessment.

Aimed at those who are required to undertake fire risk assessments, this course offers an ideal introduction and foundation to the basic principles and steps required to be compliant with legislation.

Over 5000 deaths are attributed to asbestos related illness each year. This course introduces managers, supervisors and staff, building maintenance, facilities managers and those responsible for contractors, to the regulations that apply if managing asbestos in the workplace.

Scissor lift training is designed for anyone who wants to be able to operate a scissor lift or mobile elevated work platforms (MEWPs).

Larger organisations may have a number of lift truck operators and, at times, it makes sense to consider having the in-house capability to train lift truck operators and to manage lift truck operations.

NEBOSH is the qualification of choice for those tasked with health and safety advisory and management responsibilities.

This course offers a foundation to those responsible for conducting risk assessments in environments where hazardous materials exists, to support the prevention of accidents or incidents that could harm employee wellbeing.

This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; clean...