TOP 10 BAKING CLASSES IN BOSTON, USA

The Ideal Culinary Cooking Class to learn Sourdough Meals - From Artisan Burgers, Pizza Making & Handmade Pastas.

Join guest chef Elaine Boddy to start from scratch on how to make sourdough recipes with the most important ingredient-- the starter!

Learn the practical and theoretical techniques of pastry arts from working with dough to plating restaurant quality desserts during this concentrated 16-week program.

Have a fun morning in the kitchen creating a variety of sweet treats as well as some savory items to round out the day!

Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire.

Birthday Cake Truffles cooking class is offered by Soul to Plate.At Soul to Plate, personal chef Suzanna Perry does your meal planning, grocery shopping, cooking, and clean-up so that your only job is to enjoy nourishing meals.

IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast.

Join me for a festive class where we’ll make a variety of nibbles, both savory and sweet, perfect not only for your holiday entertaining but also for throughout the year. I’ll also share entertaining tips for food and drink and maybe even sneak in a festive cocktail recipe (for those on the “...

Learn to make beautiful French macarons. These pastries are all about technique, from preparing and piping the batter to making the rich fillings. Each student will get to prepare, bake, and take home assorted French macarons, in seasonal colors and flavors.

Fun and relaxed class for kids (10 yrs +) and adults who want to decorate a custom batch of cupcakes you will positively swoon over.  

Buttercream flowers and how to make them. We will make an American buttercream recipe, color it and fill decorating bags with appropriate tips to create several types of flowers and flower leaves. All the icing tips are yours to take home and keep.