TOP 10 PIZZA MAKING CLASSES IN SAN FRANCISCO, USA

Enroll in our pizza making class to learn the art of pizza-making from our professional chef! You'll be guided through kneading the perfect dough, deciding on toppings between Italian prosciutto and black olives, and choosing whether you'd like a 'bianca' (without sauce) or 'rosso'

In this class we’ll make quality, handcrafted, scratch made pizza doughs fashioned into beautiful thin crust style pizzas w/ tomato and white sauces and an endless variety of tasty toppings: Margherita Pizza, Potato-Apple-Rosemary, Roast Veggie, Cured Meats, Cheeses the Kitchen Sink and more!

Our 18th Street Kitchen plays nightly host to hands-on cooking classes, cheesemaking and fermentation workshops, dinners with farmers and brewers, wine seminars... anything to help our community become more excited about cooking and eating great food.

We  start this class by making pizza dough from scratch. While it proofs, we work on the toppings, and then learn to stretch it using time honored techniques, all under the watchful eye of Chef Daniel.  Finally  we bake the pizzas to perfection.

In this class your child will make a pizza from scratch to eat & watch a movie 3 hours of fun! Drop off your 5 year old & up or 3 years and up with an older sibling.

Come to The Mill and let us teach you the tips and tricks that make Josey Baker Bread pizza one of San Francisco’s favorites! We at JBB want to give you a simple way to fit a more nutritious, delicious, whole grain sourdough pizza into your life!

In this hands-on class, our head chef will guide you through the proper techniques for making an exquisite pizza from scratch here in our commercial kitchen with top-of-the-line pizza ovens.