TOP 10 COOKING CLASSES IN NORTHEAST CALGARY, CALGARY - PAGE 3

List of available Cooking Classes in Northeast Calgary, Calgary - Page 3.



The Cooking courses in Northeast Calgary are provided by the following institutes:

  1. The Depanneur, Dufferin Grove

Also, check out all Cooking Classes in Calgary.


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1744 course(s) offered by institutes in Northeast Calgary, Calgary
Showing Courses 21 - 30

The Depanneur Logo

Cooking Class: Moroccan Tagines By Hajar Jamaleddine 

Join Hajar Jamaleddine for a fun, hands-on introduction to the preparation of two delicious and authentic Moroccan tagines — a chicken tagine with mushrooms, and a classic 7-vegetable tagine with lamb and couscous- along with classic accompaniments such as zaalouk eggplant salad.

by The Depanneur [ Claim Listing ]
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The Depanneur Logo

Moroccan Tea Party with Fatima Khlifi

The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea

by The Depanneur [ Claim Listing ]
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Malaysian Chicken Curry by Grace Chow

For this fun, hands-on class, Grace will be teaching how to make an authentic Singaporean-style Kari Ayam (Chicken Curry), with tender chicken, potatoes and hard boiled eggs in a rich, golden coconut curry gravy infused with shallots, lime leaves and Malaysian curry spices

by The Depanneur [ Claim Listing ]
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Chef Jr’s Holiday Day Camp for Kids by Charlotte Moffat

These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home

by The Depanneur [ Claim Listing ]
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Cooking Class: Arabic Cheesemaking By Rahaf Alakbani

In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of her favourite family cheese recipes. This class will cover the basics of preparing 3 kinds of cheese popular in Syria: yogurt-based Labneh, ricotta-like Kareshi, and a fresh curd cheese known as Jibneh Arabieh. The class will ex...

by The Depanneur [ Claim Listing ]
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Traditional Syrian Mezze Dips By Rahaf Al Akabani (Babaganouj)

A rich and creamy eggplant dip found in countless local variations throughout the Mediterranean.

by The Depanneur [ Claim Listing ]
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Caribbean Patties & Tarts with Chef Billy

In this fun, hands-on class Chef Avery Billy will walk you through all the steps to make both these tropical treats, from making the dough and fillings, to shaping and baking the pies

by The Depanneur [ Claim Listing ]
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Intro to the Vegan Kitchen by Emily Zimmerman

If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this class will give you a versatile toolkit for making amazing vegan meals

by The Depanneur [ Claim Listing ]
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Workshop: Low Sugar Canning With Christine Manning 

In this hands-on class, you will look at the role sugar plays in making an early summer berry jam; you’ll make a full-sugar as well as a low-sugar jam so you can examine the difference in taste, texture and consistency.

by The Depanneur [ Claim Listing ]
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Easy Modern Thai by Sandra Bruton

Join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to easy, contemporary Thai-inspired dishes. You’ll discover secrets to fragrant Southeast Asian flavours through a trio of quick, healthy dishes

by The Depanneur [ Claim Listing ]
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Showing Courses 21 - 30

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