List of available Cooking Classes in Northeast Calgary, Calgary - Page 7. The Cooking courses in Northeast Calgary are provided by the following institutes: Also, check out all Cooking Classes in Calgary.
Chef Rob will show you how to make these one bite wonders like our Mushroom and Goat Cheese Phyllo Bites.
Dive into a hands-on journey of crafting some of Thailand's most beloved dishes and discover essential ingredients that are commonly used in Thai cooking.
We'll learn a bit about different types of teas, how to build flavour profiles, how to make the perfect cup of tea and of course do plenty of experimenting and testing to perfect your own blend that you will take home with you
Where we learn a little bit about the history of the macaron, how to properly macaronage, tips & tricks for getting the perfect shell, flavour creation, and troubleshooting.
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
Learn to prepare and bake bread, cakes, cookies, pastries, pies and other baked goods. If you are creative, enjoy crafting detailed and delicious work with your hands and have a passion for baking, you will enjoy a career as a baker
During this full-time two year diploma program, you will be trained in baking fundamentals and advanced baking practices. The program covers yeast goods, artisan breads, pastries, sugar artistry, chocolate, special occasion and wedding cakes, flans, tortes and much more
Learn to prepare food for hotels, restaurants and other establishments. If you like a challenge, are passionate about food and enjoy working in a fast-paced environment, you will enjoy a career as a cook. Their major responsibilities are nutrition, food costs and sanitation
These holistic food preparation and tasting classes teach basic cooking skills and techniques. Learn to apply them to foods like grains, legumes, greens, bone broths, and fermented foods.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy