TOP 10 COOKING CLASSES IN CALGARY, CANADA - PAGE 4

Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!

Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by autumn’s bounty

Treat them to a sweet morning of baking for the holiday season with Chef Matthew, who makes some of yummiest treats around

Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too

Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes

Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews.

In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.

Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience.

Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them - so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be.

Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger