TOP 10 COOKING CLASSES IN CALGARY, CANADA - PAGE 4

Korean cooking boasts intense flavours, but it is also incredibly balanced. Noodles, rice, meat, and vegetables come together with abundant side dishes to create a unique and delicious culinary experience.

With influences from Chinese, Indian, Thai, and Arab cuisines, Malaysian food is truly unique—vibrant dishes that are rich, spicy, and fresh will immediately captivate your tastebuds.

Ching Li reveals how to achieve the signature notes of this, one of her favourite cuisines, through coconut milk and lime leaves, cilantro and basil, lemongrass and ginger

There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact

Learn how to make these simple pancakes, together with sweet and savoury fillings

Treat them to a sweet morning of baking for the holiday season with Chef Matthew, who makes some of yummiest treats around

Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too

Make the noodles, make the ragout, and build a lasagna in your new Emile Henry dish for you to bake at home

Students from Ching's classes have loved her dumplings so much they asked for a class just featuring them - so here it is! Join Ching for a journey of discovery into these delicious little parcels of flavour, and learn just how weeknight meal-worthy dumplings can be.

Put some classic techniques and seasonal ingredients to delicious use! Chef Matthew will take you through some of his favourite ways to create fabulous holiday showstoppers