TOP 10 COOKING CLASSES IN CALGARY, CANADA - PAGE 4

There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact

Our weekly produce boxes are a gathering of fresh, seasonal, sustainable produce, accompanied by recipes designed to keep you cooking. Sarah is passionate about fresh produce and local agriculture. She curates our produce box program, and has been doing so for six years!

Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic sushi dishes.

Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you

Fermentation has been around for centuries as a method of preserving and nutritionally enriching foods. Over recent years it has gained popularity in all levels of the culinary world because it's also delicious (and nerdy cool)!

Even meat-lovers will enjoy a vegetarian menu when it's as delicious as this collection of dishes from Lisa. For the "Saturday & Sunday only" vegetarian, as well as the round-the-clock herbivore, Lisa has devised some entrées inspired by autumn’s bounty

Treat them to a sweet morning of baking for the holiday season with Chef Matthew, who makes some of yummiest treats around

Ching will show you how to make specialties native to the villages of northern Vietnam. This is the food Ching's family and friends love - yours will, too

Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes

Uncover the mysteries of the simple, ancient cooking vessels known as tagines. Your intimate journey will take you through Morocco to better understand the subtleties of this traditional way of preparing stews.