Are you looking for Baking classes in Canada? Here are the Top 10 Baking courses in Canada. The course fee for Baking training courses in Canada ranges from $20 for a 3.5-hour Sourdough & Apple Pie course, up to $18,776 for a 6-month Baking & Pastry Arts Program.
Also check out our Sourdough Baking Mastery Course.
In this hands on Class students will learn how to make a Sourdough Starter, the dough, and knead the bread. Afterwards, you will get to taste of the Chefs work and go home with the dough you just made!
Learn the foundations of professional baking and earn your apprenticeship Level 1 while still in high school
Handheld Classic Pastries
Unlock the secrets to mastering classic doughs such as pate brisée, pate sablée, pâte à foncer and fillings, such as rhubarb and strawberries, black currants, pistachios, and more. You’ll go home with what you bake in class.
Learn to master the techniques behind making bread at home
Set the ground work for mastering chocolate creations.
Learn to master the techniques behind making bread at home.
Set the ground work for mastering chocolate creations with Chef Maria Borjas of Stubbe Chocolates
Pastry Classics Class is offered by C'est Bon Cooking. Set the ground work for mastering classic pastry creations.
Classic Holiday pastries
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