TOP 10 HEALTH AND SAFETY COURSES IN TORONTO, CANADA - PAGE 2

Our HACCP series of training courses provide practical and technical information participants need to develop, implement and maintain a HACCP-based food safety management system.

HACCP Training for Processors course is offered by Dicentra.

Building a successful security and safety program should be an ongoing process that allows for code compliance, the understanding of trends, and rapid implementation of changes to ensure your program remains a best practice.

The Occupational Health and Safety Act (OHSA) is Ontario's cornerstone legislation for workplace health and safety. The main purpose of the Act is to protect workers from health and safety hazards on the job. It sets out duties for all workplace parties and rights for workers.

Accredited Fire Safety Plan Implementation Program Commercial High-Rise; Tenant Fire Warden Program Workplace Fire Warden Programs Persons Requiring Special Assistance Training Fire Drill Compliance Programs Building Manager - Certificate Program in Fire Safety.

Fire safety responsibilities under building fire safety plan. Emphasis on the tenants' responsibilities, including fire safety and prevention, and evacuation based on an emergency. For building managers, superintendents, anyone responsible for building protection systems.

Working at Heights training is mandatory in Ontario for workers on construction or industrial projects who use any of the following methods of fall protection: travel restraint systems, fall restricting systems, fall arrest systems, safety nets and work belts or safety belts.

The Aerial Work Platforms and Lifts Certification Program will provide a general understanding of the safe and efficient operation of “Power Operated Mobile Work Platforms.” Participants will be able to identify specific health and safety hazards associated with operating man lifts and booms.

Recognized by the Canadian Fire Safety Association, this program will interest a wide range of participants from the building and fire industry who are involved with design, construction, safety, and security.

The Food Service Worker program is designed to provide students with the skills and abilities required to perform effectively in institutional food preparation settings.