List of all the courses offered by Asian Culinary Institute Singapore.
Asian Culinary Institute Singapore offers a total of 15 courses.
Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk.
In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate
French cooking is considered by many to be the most prestigious and respectable cuisine in the world.
Singapore has always been a haven for great tasting, flavourful & culture-rich food. A cuisine that has the most influence on Singapore’s food culture is Malay cuisine.
This course includes: - The principles and techniques of curing, baking, roasting, toasting, pan-frying and assembling.
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