COURSES OFFERED BY CAPITAL HOTEL SCHOOL

The Professional Chef Qualification has been developed to provide aspiring chefs with a fundamental grounding in all disciplines relating to the production of top quality cuisine,health and safety measures and the ability to manage a kitchen

This qualification has been developed for persons aspiring to become national or international supervisors/managers in any of the three Front of House Departments of the Hospitality Industry.

The Professional Chef Qualification – Specialisation Pastry has been developed to provide aspiring chefs with a fundamental grounding in all disciplines relating to the production of top quality cuisine,health and safety measures and the ability to manage a kitchen.

This programme aims to upskill employees who are currently employed in a food preparation and handling role.

This programme aims to upskill employees who are currently employed in a food service role.

This programme aims to upskill employees who are currently employed in a reception and cash handling role.

This programme aims to upskill employees who are currently employed in an events service role

This programme aims to upskill employees who are currently employed in a facilitation/ trainer role.

This programme aims to upskill employees that are currently employed in a supervisory role or who wish to advance their career or further their education.

The hospitality and tourism industry is resilient and shows continued growth in this new normal where trust is the new currency, innovation is an essential part of everyday life and multi-skilled staff is in clear demand within the corporate and entrepreneurial sector.