COURSES OFFERED BY CHEF'S STUDIO - PAGE 2

List of all the courses offered by Chef's Studio.

Chef's Studio offers a total of 17 courses.



17 course(s) offered by 1 institutes
Showing Courses 11 - 17

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Eggless Cakes

Welcome to the wonderful art of Baking, Confectionery and Cake Decoration. Sugar and spice and everything nice – that's what bakeries are made of, right? The model looks easy enough when it seems like a new cupcake bakery opens every week.

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Puffs & Croissants

Welcome to the wonderful art of Baking, Confectionery and Cake Decoration. Sugar and spice and everything nice – that's what bakeries are made of, right?. The model looks easy enough when it seems like a new cupcake bakery opens every week.

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Sandwiches & Loafs

Snacks are an integral part of Food Now. Indian Chats along with Kababs, Rolls & Frankies, Sizzlers, you name it and we have it. We have designed all the courses by keeping in mind that the recipes should not only be easy to learn but also easy to prepare.

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South Indian Food

Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.

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Salads & Dips

Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.

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Tarts

Welcome to the wonderful art of Baking, Confectionery and Cake Decoration. Sugar and spice and everything nice – that's what bakeries are made of, right?. The model looks easy enough when it seems like a new cupcake bakery opens every week.

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Indian Cooking

Indian cuisine uses the whole palette of flavors—spicy, sour, sweet, and hot all at the same time—making it something that wants to jump off the plate. We offer a wide variety of authentic indian cooking courses for a diverse range of audience.

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Showing Courses 11 - 17

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