COURSES OFFERED BY GREENWICH PANTRY

At Greenwich Pantry, we believe everyone can learn bread-making skills. To achieve this, beginners and enthusiasts are taught techniques to make bread with good quality flour. Advanced learners can check out bespoke classes run by industry professionals.

Our knife skills class is made to help you chop, slice and dice with expert tuition from our chefs. There’s plenty of practice time packed into the lesson.  We introduce knife techniques for vegetables including, necessary styles such as Julienne, Chiffonade, and Macedoine.

Since it is not all raw fish, there’s no need to fret! Our vegan and vegetarian friends are most welcome to take part. Greenwich Pantry’s fun sushi-making class is the perfect choice for a family and friends reunion!

Our Cook & Eat team put together a unique one-day course, perfect for pie lovers. In class, you’ll master a variety of pastry and pie-making techniques to replicate at home. With so many great pastry and pie recipes to learn, join us and be the perfect host!

Delving into the world of fermentation brings up lots of practical skills you can build on. For example, as well as introducing the art of fermentation, the class equips you with shortcuts to ferment at home. We learn about the processes and concepts behind fermenting delicious foods and drinks.

Let children experience the joy of learning to cook, make and bake with a team of experts that know how.

Learn to decorate delicious and beautiful cupcakes in our fun and relaxed decorating class under the expert eye of our experienced tutor.

Bread making is an experience everyone can enjoy and we'll help you develop your style and say 'no' to store-bought bread forever. Working with our experienced instructors, you will leave with a sense of accomplishment and more importantly, your own freshly made bread to share with family and frien...

Let children experience the joy of learning to cook, make and bake with a team of experts that know how.