COURSES OFFERED BY LAZAT COOKING SCHOOL

We source our ingredients locally and made them all from scratch. Ingredients can be adjusted according to your own needs and desire.

Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...

Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...

Vegan Cooking class is offered by LaZat Cooking School. Our cooking classes run regularly from Tuesday through to Saturday with each class starting at 930 a.m. and ending at 130 p.m.

s you step into the enchanting world of Malaysian village cooking, you'll gain insights into the cultural significance of each dish and its place in local traditions. Dive into the art of crafting crispy, golden spring rolls that burst with savory goodness.

At LaZat Cooking School, your cooking experience goes beyond just recipes; it's a cultural exploration that immerses you in the heart of Malaysian cuisine. With hands-on guidance, you'll not only hone your cooking skills but also gain insights into the stories and traditions behind each dish.

This delightful culinary experience invites you to discover the secrets behind one of Malaysia's beloved desserts, Cendol Ice Cream.

Under the expert guidance of seasoned chefs, you'll learn the secrets behind creating the perfect filling, folding techniques, and the art of achieving that delectable, silky-smooth wonton skin. 

In this hands-on experience, you'll learn the secrets behind creating the perfect balance of creamy tomato-based gravy and tender, succulent chicken pieces.

You'll learn the traditional techniques and secrets behind creating the perfect rendang, balancing the heat, sweetness, and umami to perfection.