COURSES OFFERED BY LEITHS SCHOOL OF FOOD AND WINE - PAGE 3

Learn the secret blends of carefully balanced spices and culinary techniques that have won Atul Kochhar two Michelin stars. Inspired by gently spiced vegetarian dishes of Northern Indian, and deliciously fragrant vegetarian curries of Goa and Kerala, you will learn to cook superb authentic Indian f...

This fast-paced, intensive course covers the skills we feel are essential for those wishing to develop their interest in patisserie and baking.

Our 2 day Teen Cookery Toolbox is a hands-on, fun-filled, practical cookery course for young foodies aged 12-17.

Learning to use each knife confidently and accurately takes a great deal of practice.

If you want to save time in the kitchen and perfect your julienne, batons and chiffonade, this is the class for you.

You don’t have to travel to France to enjoy its cuisine. Join us for this hands-on class and learn a classic French menu with modern technique.

You will begin in the beautiful southern region of Puglia, known for its traditional trattorias and delicious food found right in the homes of the local people.

In this ingenious, hands-on cookery class, you’ll learn to make a series of quick, delicious, protein-packed veggie dishes which you can enjoy with or without meat!

Leiths is collaborating with two Michelin-starred chef Atul Kochhar, to take you on an inspirational, culinary journey through India’s diverse regional cuisine.

Join us for a relaxed and sociable evening of authentic Spanish cuisine.