COURSES OFFERED BY MISH'S DISHES

In the Japanese banquet, I will be bringing you through a feast from start to finish. Discover delicious ingredients, which will make each course a taste sensation.

Learn to prepare your own Moroccan banquet at home with flavours and spices to tantalise your taste buds.

This banquet class will have you hosting your own Thai dinner party with ease. From a delicious larb gai to a wonderful green curry with coconut rice, Thai fish cakes with ajad (Thai cucumber relish) and lots more.

The Malaysian Banquet has your senses popping with fragrant smells which will leave your taste buds watering for more. This 4 course meal is a true example of authentic Malaysian food from starters, soup, mains and dessert.

Ciao and welcome to our journey to Italy. Be prepared to get your hands into fresh homemade pasta. Dried fettuccine and spaghetti will never be the same again. Arancini balls with that oozy mozzarella centre and ravioli to make an Italian Nonna weep!

Learn to make your own no-yeast polenta bread and dip it in your winter warming Mexican corn soup. Fajitas with fresh pic de gallo (Mexican salsa), confetti quesadillas, Mexican savoury rice and more.

Chinese food for me growing up in Dublin was very exotic. I’ll never forget those first experiences of different flavours and falling in love with my first taste of an Asian food.

It’s time to think outside of the square – let’s make some interesting and delicious dishes to WOW your friends. Special occasion food does not need to be complicated or expensive.

Middle Eastern food is a regular at our house loved by adults and kids alike. I have been asked so many times for the Djaj a riz recipe (see photo) so I have finally built a delicious banquet around this great looking, great tasting dish.

Book in to enjoy an afternoon around our pizza oven, learning delicious toppings on homemade dough, perfect salads, a short talk on how to create your own pizza oven and lots of fun and banter.