List of all the courses offered by Nanyang Institute of Management.
Nanyang Institute of Management offers a total of 18 courses.
This bachelor programme focuses on a wide variety of contexts, in marketing and also skills as a team player, a group member and ultimately as a manager of other people. This course allows you to specialise in marketing and observe the inter-relationships with other functions.
This four-week course takes you through the four components of the IELTS test structure: Reading, Speaking, Listening and Writing
This course is designed to develop the language ability of foreign students who want to pursue higher education in the English medium of instruction. Students will be taught the following language skills: writing, reading, listening and speaking.
The MBA programme focuses on developing strategic analytical skills as well as business intuition and enquiring and adaptive thinking to meet the ever-changing nature of business, and the global challenges which business leaders are facing.
This bachelor programme focuses on the management of organisations which provide you with the knowledge and skills you will need as a manager. This includes management of people, resources and business activities
The Graduate Diploma in Business Creation and Innovation course aims to provide students with a critical understanding of the management of organizations and the role of business in contemporary society.
The course comprises the below modules with an industrial attachment / integrated project. Keep abreast with the current construction technology in the industry; Perform and supervise the construction works on site effectively.
The Course Objective is to develop in-depth understanding of the roles of human resource professional, management and leadership roles of an effective hospitality leaders.
Key learning outcomes in the programme are: Understand the dynamic nature and importance of the hospitality industry. Develop sound understanding of front office operations. Gain better understanding of front office, food and beverage operations.
Course Objective is to prepare students with the fundamental knowledge and necessary skills required for a profession or successful career change in the tourism and hospitality industry.
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