COURSES OFFERED BY RRC POLYTECH - PAGE 3

This course helps students to develop effective communication skills necessary for success in a technical field.

A Chef's best friend is a sharp knife. You will learn how to use your sharp knife to move beyond chopping and dicing to create edible fruit and vegetable creations.

The B.B.Q... not just a slab of beef and dad's burnt offerings anymore. Today the B.B.Q is a place of culinary adventure where you can create fabulous meals and exciting dishes.

Take a culinary trip to Italy where food and culture are one

Fill your home with the aroma of freshly baked bread after learning the basics of making yeast dough.

Learn the basics of the Chinese art of noodle pulling - Lamian.

Create a unique gift of hand-made chocolates for the gift giving season.

The Applied Accounting program gives you the necessary skills for a career providing entry-level accounting support. While this program focuses on fundamental accounting skills, you will also build skills in mathematics, general business practices, professional communication and business software.

Hotel and Restaurant Management is a specialization program. Students interested in this program must apply to and complete the first common year of the Hospitality and Tourism Management program.

Students will learn the basics of producing compelling, accurate and technically sound local stories for online, mobile, radio and television.