COURSES OFFERED BY RUSH'S KITCHEN SUPPLY

This class you will learn how to make fresh pasta from scratch paired with classic Mornay sauce.  We will teach you how to make tomato sauce and the best meatballs ever!  Grandpa Dominic’s recipes are sure to be a hit.  Plus learn to make gourmet Mac’n Cheese.

Amy Romriell from Mrs. Powell’s Bakery will give us her secrets to moist and flavorful scones! She will also teach us light and fluffy cream puffs that will delight all who love to bake! Come join us for this great baking class!

Soups can be a starter, main course, or dessert. We will teach you how to develop flavor and produce a rich tasty soup. You will learn about broth based and cream based soups and how to make it all from scratch. Come join us for this informative class.

This is a class about cooking vegetables to bring out great flavor and color. You will learn about roasting, big pot blanching, and baking vegetables. We will teach you new ways to prepare healthy meals and side dishes. Come join us for this informative class.

In this informative class, we will demystify preparing fish.  You will learn several methods of preparing fish. We will teach you how to poaching in a seasoned liquid, pan searing-finishing in the oven, and steaming with aromatics accompanied by fantastic sauces that will knock your socks off.  

This class is special. I am of Greek descent and want to share some of my favorite Greek dishes with you. Braising Lamb to develop flavor like my Grandma did. Understanding how fat and acid balances each other, creating a meal that will warm your soul as it does mine.

Bertha is back! Come learn how to make Sopitos. Sopitos are a family favorite. They are tortillas stuffed with cheese and meat that has been simmered in a special sauce, only prepared for special family gatherings. Chef will show us how to make this delicious Mexican tradition.

Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread. She will show how to make white bread, wheat bread and rolls. You will learn the differences in the dough and how to handle baking at our altitude. The basics of baking in a way you can understand.

Learn how to make great pizza! We will teach you Neapolitan, New York style and Detroit Deep Dish dough. You will learn how to bake pizza in an outdoor pizza oven and on your gas grill. Next time you have friends and family over for pizza, your guests will taste the difference.

A great way to start the series is with the introduction to sauté. You will learn what it means to sauté and how to properly do it. We will show you the importance of this method and give you an understanding of its use. You will also learn the proper way to use a knife and the many different ...