COURSES OFFERED BY SAFETY CLASSES

Employers are required to show documented evidence of their staff's regular safety training and competency on forklift operation. Staff operating Class 1 through 6 must be competent to operate a powered industrial truck safely, as it applies specifically to their job.

Work permits for confined space, Monitor, Entrant, and Tending worker responsibilities, emergency response, code of practice, lockout procedures, administrative controls, and personal protective equipment. Case Studies on fatalities in Alberta caused by atmospheric and physical hazards and worker.

Students receive a book with theory and guidelines for competent operation of a Elevated Work Platform. Scissor Lifts and Aerial Boom Lifts are covered. Students will learn the importance of performing a pre-start inspection Identify problems affecting the safe operation of the AWP.

The SafeCheck to Advanced Food Safety program is a classroom-based seminar designed by the Canadian Food Safety Group. It is equivalent to FoodSafe I and II as well as ServSafe Manager level i and Advanced. , and is designed to be a briskly paced program to achieve certification in one day.

To provide basic first aid knowledge which consists of CPR level A, C, or HCP on request and basic life support skills in a one-day training session.

This outstanding program is taught by certified and experienced instructors, authorized by  Energy Safety Canada. Please arrive on time and bring a picture id (government authorized). Wear comfortable clothes as you will be doing rescues and putting on breathing apparatus.