COURSES OFFERED BY THE DEPANNEUR

Join  Sonya Gammal for this popular sourdough bread baking workshop!

In this fun, hands-on class Chef Avery Billy will walk you through all the steps to make both these tropical treats, from making the dough and fillings, to shaping and baking the pies

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set

The class will walk you through recipes and techniques for three traditional Moroccan treats: savoury m’semen and sweet baghrir, served with fresh Moroccan mint tea

Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus. In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favorites, sopes and tlacoyos, along with recipes for the delicious fillings and sa...

Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the beauty and variety of Japanese teas

If you’re looking to introduce new dishes to your repertoire, have more options for dinner guests, or discover new ingredients and techniques, this class will give you a versatile toolkit for making amazing vegan meals

Learn the fundamentals of seafood preparation — Southeast Asian-style! Join Montreal’s renowned Nonya Chef Nantha Kumar for a culinary trip through the Malaysian culinary tradition

For this fun, hands-on class, Grace will be teaching how to make an authentic Singaporean-style Kari Ayam (Chicken Curry), with tender chicken, potatoes and hard boiled eggs in a rich, golden coconut curry gravy infused with shallots, lime leaves and Malaysian curry spices

In this fun, hands-on workshop, Rahaf Alakbani will be sharing some of he4 favourite family cheese recipes