COURSES OFFERED BY THE REAL FOOD ACADEMY

Sushi making is an art but doesn't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!

Discover the world of gourmet seafood in this hands-on cooking class, you will learn how to prepare succulent seafood dishes so you can impress your guests!

In "Korean Feast" will show you how to make the ultimate Korean Rice Meat & Vegetarian Bowl at home and how to make super crispy and tasty Korean baked Chicken Wings.

If you could ever imagine how easy it would be to make pasta from scratch, you would never buy another pasta box in the supermarket. In this class, we'll disclose the secrets of how to make perfect pasta even without a pasta machine. These recipe have been carefully put together so they are healthy...

You don’t need to be a vegan to attend this class but have an appreciation for a plant-based meal with vibrant spices and flavors. This class will have a combination of dishes with food that is loaded with nutrients, antioxidants, great flavor, texture, creativity, and deliciousness!

In Italy, risotto has always been a staple food of the Northern regions. Like pasta, Rissotto is nutritious, versatile, and simple to prepare. In each class, we'll feature different types of Risottos, using the traditional Arborio Rice or Farro in others, from simple cheese.

In this class, we will show your child how to make different types of dough; the classic homemade pizza recipe using Organic Sprouted Whole Wheat Flour and preparing your favorite Pizza with toppings, and edible cookie dough, no eggs, super safe to eat raw!

In this class, we'll prepare a vegetarian meal filled with flavors and rich in nutrients. Your child will love kneading the dough for the Pita bread and making homemade falafel!

In this class, we'll have a Mexican Fiesta. We'll be preparing kid's favorites, tacos, and quesadillas. These are traditional Mexican dishes consisting of small hand-sized crunchy corn tortillas topped with a filling and a quesadilla is a soft tortilla filled with cheese folded.

Brunch is a combination of breakfast and lunch and is regularly served as a late breakfast and early lunch. Therefore, dishes can be made with eggs, pancakes, salads, or pasta. In this class, we'll create a combination of both.